TAG Farnborough Airport

Exclusive New Passenger Lounge

TopBrewer and guest in passenger lounge at TAG Farnborough airport

Premium experience


Premium experience

A Premium Coffee Experience for passengers

TAG Farnborough Airport, the UK’s only dedicated business airport, has recently undergone a major £1 million investment programme to upgrade its passenger and crew facilities.

The stylish passenger lounge is located on the first floor of the terminal building and can accommodate up to 80 passengers, making it ideal for the growing number of high volume business aviation flights, whilst also being able to cater for the privacy of individual guests or small groups.

Key facts

  • Hospitality
  • Travel
  • UK 
  • 80 daily passengers
  • TopBrewer and TopWater 
  • Passenger Lounge 
  • Coffee, water

The TopBrewer is perfect for the space we created due to its innovative nature and uniqueness.

Sophie Lesnoff, Head of Customer Services and Terminal Operations at TAG

TopBrewer in passenger lounge at TAG Farnborough airport

Premium personalised drinks menu

TopBrewer and TopWater in passenger lounge

Wide choice of personalised hot and cold drinks

TopBrewer and TopWater in passenger lounge at TAG Farnborough Airport


Minimal Footprint. Maximum Performance.

As a design feature, the aesthetically stunning swan neck elevates and swivels making it ideally positioned within an island unit. The main coffee brewing unit and milk fridge is hidden underneath the counter, out of view, to keep the serving area completely clutter-free and minimal.

Coffee quality is of paramount importance for the airport and the TopBrewer does not disappoint, delivering a wide array of fresh bean-to-cup gourmet coffees, all fully customisable so that users can adjust coffee strength, cup size, number of cups and even the amount of milk foam required.

A separate TopWater unit is also installed within the island, exclusively designed to serve refreshing still and sparkling water on demand.

Key features 

  • Barista-quality, personalised coffee 
  • Steaming hot water for tea 
  • Chilled still and sparkling water 
  • Touchless operation including voice control 
  • Automatic cleaning throughout the day 
  • CoffeeCloud management system 

Clients have been impressed by the minimalist concept of the machine and obviously the wonderful beverages it produces.

Sophie Lesnoff, Head of Customer Services and Terminal Operations at TAG



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