Amokka Crema

Amokka Crema

Introduction

Roast Data

Bean Origin

Amokka Crema is the soul of our roastery, originating from a 20-year-old company recipe. We have chosen each component for its quality and specific addition to the taste in a delicately balanced coffee blend.

100% handpicked Arabica beans from Brazil, Nicaragua and Ethiopia. With a medium roast, Amokka Crema is ideal for espresso-based drinks or filter coffee.

You will get flavours of chocolate, dried fruit and nuts with Amokka Crema coffee from Amokka®.

Roasted for TopBrewer.

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Key features

Type: Brazil (50), Nicaragua (40), Ethiopia (10)
Variety: 100% Arabica
Roast: Medium
Flavors: Chocolate, Dried Fruit, Nutty
Intensity: 4/6
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Try another coffee

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City Roast by Amokka® is a no-nonsense dark roasted old school blend for espresso and espresso-based milk drinks.

City Roast

Peru by Amokka® is an organic single-origin coffee from the mountainous and remote region of Pichanaki. It brews as a tasteful espresso and black coffee.

Peru by Amokka®

Brazil by Amokka® is our popular single-estate coffee from Fazenda Progresso grown in Chapada Diamantina, Bahia.

Brazil by Amokka®

How does Amokka® source coffee beans?

Exceptional coffee starts with strong relationships. Through Impact Trade, Amokka® works directly with coffee producers—ensuring higher payments for quality coffee while investing in farming communities.

Our relationships with farms and cooperatives are built on trust, fairness, and shared growth. We care about the origin of the coffee we roast.

Read about the origins of Amokka® Coffee