The Food Service Equipment Journal picked the TopBrewer as one of few "commercial coffee machines ideal for use by operators with sites that experience differing levels of demand."
Desks are getting smaller but the office footprint isn’t shrinking, instead businesses are moving away from conventional office design in favour of creating more inviting and flexible workspaces that foster collaboration and provide an escape from the traditional desk.
As breakout areas become more popular in the workspace across all sectors (not just tech companies), so too does the demand for premium barista-quality beverages and other enticing refreshments, giving the much sought-after millennial generation little reason to leave the office.
WorkTech is the “unmissable” event for senior corporate workplace professionals and we are delighted to be sponsoring for the fourth consecutive year. This much anticipated event attracts over 3000 professionals over the course of the 2 days, all of whom are involved in the future of work and the workplace across a broad spectrum of industries.
The new show follows actor & presenter Alexis Conran and comedian Marcus Brigstocke as they put all manner of technology to the test in a hilarious battle of wills; Alexis is a modern man and self-confessed gadget geek, whilst Marcus is a technophobe who prefers more traditional low-tech solutions. But what will the two friend’s make of the TopBrewer when they visit London’s Smart APP-artment?
If we weren’t excited enough about exhibiting at the upcoming Great Hospitality Show later this month, our excitement has reached a whole new level with TopBrewer being shortlisted as a Top 12 Finalist in The Great Product Awards!
TopBrewer joins 11 other finalist products which have been selected as the very best products at the show - so don’t miss your chance to visit us on Stand 530 to sample a delicious fresh coffee personalised by the TopBrewer app and see how TopBrewer is revolutionising the coffee experience in the hospitality industry.
We have lots to celebrate at Scanomat HQ as we have been shortlisted for TWO awards in The Caterer Product Excellence Awards.
TopBrewer has made it through to the finals in the 'beverage-making & dispense equipment' category, and our delicious AmokkaCrema coffee is a finalist in the 'hot beverages - coffee' category.
The snippets of time during meeting breaks are extremely valuable for catching up with daily tasks and building relationships. Most hotels and conference venues offer break out facilities where delegates can grab a coffee, pick up important phone calls, respond to emails and network with their peers between meetings. To encourage repeat bookings it is very important to deliver an overall guest experience which is comfortable, inviting and functional - yet the conference break out area is often overlooked in the design process. Here we explore what makes a well-designed conference break out space with some simple-to-follow tips.
TopBrewer will be on display at the UK's largest trade event for architects and designers this September. This year we will show you how TopBrewer can complement a range of modern environments, whilst serving up delicious premium drinks throughout the show.
Coffee can be an extremely lucrative business for hotels when executed in the right way. With over 2 billion cups of coffee drunk ‘out of home' every year in the UK there is a huge market for premium coffee. Read on to discover our top tips to creating a 'wow factor' coffee experience.
TopBrewer topped the polls on the Currys Tech Talk run down of the top 5 smart tech devices featured at the Ideal Home Show.
"This amazing tap not only delivers hot and cold water, it makes the coffee too." Click here to read the full article
Source: Currys Tech Talk
"This minimalist coffee system delivers maximum luxury. All that appears above the counter is a swan neck faucet. Hidden underneath is a coffee grinder, refrigerator, frother, and, of course, a brewer. Use your tablet or smartphone to order a coffee, macchiato, cappuccino, latte, sparkling water, or even milk (warm or cold) at the size and strength you prefer..." Go to full article
Source: Atlanta Magazine